Kera Thala / Tuna Head Cut

Kera Thala is the head portion of Tuna, prized for its rich fat content, deep flavour and tender meat around the cheeks and collar. Unlike canned variants, this is fresh catch quality — ideal for slow-cooked curries, Kerala-style fish head preparations, soups and stews where depth of flavour truly matters. The Yellowfin head cut brings an intense seafood taste that melts beautifully into gravies, making it a favourite among traditional fish lovers.

Perfect for those who enjoy bold flavour, collagen-rich meat and authentic coastal cooking.