Silk Fish is a soft-textured, flavourful fish known for its delicate meat and mild taste. Ideal for curries, fries and traditional coastal preparations.
A small, bony, oval-shaped fish that’s a favourite for both curries and fries. A true coastal staple, it perfectly complements classic rice-and-fish meals. Crunchy and versatile — enjoyed with puttu for breakfast and with rice for lunch across South India.
A large, firm-fleshed fish with exceptionally hard meat. While it isn’t ideal for soft curries or delicate grills, it truly shines in robust preparations like meat roasts, pickles and dry fries. Perfect for dishes that require pressure cooking to unlock deep flavour and tenderness.
Pink Perch holds a special place among seafood lovers — and those who enjoy it will agree that its fine bones only add to its flavour. Known by many regional names, this fish remains a top favourite for its taste, texture and versatility in Indian coastal cooking.
A low-fat, high-protein powerhouse packed with omega-3 fatty acids.
Clean, mild in flavour and perfect for heart-healthy cooking.
Great for grilling, steaming or light curries — nutritious without compromising on taste
A truly beautiful fish — both in looks and in flavour — from the elite Snapper family. Like all snappers, it’s meaty, delicious, and has fewer bones. Typically a large-sized fish.
Experience mackerel the way it’s meant to be. Unlike many locally sold mackerels that are treated and artificially brightened, ours are naturally fresh, soft, and full of authentic flavour. Customers often tell us that our mackerel reminds them of the true taste they enjoyed in their childhood. Try it yourself — and if it brings back memories, we’d love to hear from you.
Enjoy restaurant-quality Kera Fish, expertly cleaned and cut. Whether you fry it, grill it, or make a traditional curry, expect bold flavor and natural freshness.
A small, crunchy fish packed with nutrition, rich in healthy fatty acids and a great source of essential vitamins. A distant cousin of the anchovy — just separated by a couple of branches on the family tree — it delivers big flavour in every bite.
Vattappara, also called Shitap, offers tender meat with a naturally deep flavour profile. A popular choice for flavourful curries, pan-fries and traditional seafood recipes.
The Mr. T of the ocean — bold, meaty and full of flavour. With very few bones and plenty of firm flesh, it’s perfect for biriyani, grills, fries and rich curries. A versatile favourite for any seafood lover.
Tuna is one of the most widely enjoyed fish in the world — and for good reason. Instead of the long-stored canned versions, we bring you fresh, boat-caught tuna with its naturally darker pink meat and rich flavour. Perfect for a variety of dishes and packed with wholesome nutrition.
The national fish of the Philippines, this large and meaty species is packed with flavour and loved across India too. Known for its strength and speed, it’s famously difficult to catch — often called the “Ferrari” of the ocean for its power and prestige.
A small, bony fish that’s a classic staple in South Indian kitchens, especially for flavour-rich curries. It also makes delicious fries — deep-frying turns the fine bones soft and chewable, adding to its unique taste.
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