Marine

Tuna is one of the most widely enjoyed fish in the world — and for good reason. Instead of the long-stored canned versions, we bring you fresh, boat-caught tuna with its naturally darker pink meat and rich flavour. Perfect for a variety of dishes and packed with wholesome nutrition.

A large, firm-fleshed fish with exceptionally hard meat. While it isn’t ideal for soft curries or delicate grills, it truly shines in robust preparations like meat roasts, pickles and dry fries. Perfect for dishes that require pressure cooking to unlock deep flavour and tenderness.

A delicious marine variety of catfish, often nicknamed “Mr. Moustachy” for its long whiskers. This fish is prized not only for its flavourful meat but also for its eggs and even its head, making it a favourite among traditional seafood lovers.

Squid is one of the most versatile and popular shellfish, enjoyed fried, curried, battered, stewed, or even in signature dishes like Spanish paella. Naturally low in fat and high in protein, it’s loved worldwide for its tender texture and distinctive flavour. Our expat customers often rate it among the best available in India — a boneless seafood delight that never disappoints.

Where would we be without Tuna — one of the most widely loved and consumed fish across the globe? At Fishoo Fresh, you get it as real as it gets, brought in fresh from the catch instead of the long-stored, canned alternative. Expect rich, darker-pink meat with bold flavour and outstanding nutritional value, perfect for grills, fries, curries or cutlets.

A low-fat, high-protein powerhouse packed with omega-3 fatty acids.
Clean, mild in flavour and perfect for heart-healthy cooking.
Great for grilling, steaming or light curries — nutritious without compromising on taste

Prawns offer excellent taste, premium meat quality, and are rich in high-protein nutrition.

The Grey Mullet, locally known as Thirutha, is a versatile fish found in both fresh water and estuaries. Famous for its exceptional flavour, it’s a favourite for rich curries and crispy fries. Though it has small bones and soft flesh, its taste more than makes up for it. Despite the name “Grey,” its colour is actually a silvery white — but with flavour this good, who cares about the colour!