Karutha Avoli / Black Pomfret / Halwa Fish

One of India’s most loved fishes — known for its tender, fleshy meat and minimal bones — perfect for almost every Indian preparation, including the classic Fish Biryani. And if you’ve ever heard it called Pamflet, that’s no mistake. The name actually comes from the Portuguese word Pampo, which is where its popular name originated. Fresh, flavourful, and always a favourite at the table.