Idi irachi

Idi Irachi is a classic Kerala delicacy where tender meat is slow-cooked with spices and then lightly pounded to create a rich, fibrous texture. Bursting with authentic flavours, it’s traditionally prepared in clay pots and finished with roasted coconut, pepper, curry leaves and shallots. Perfect with hot rice, pathiri or tapioca — true comfort food from God’s Own Country.