Idi Irachi is a classic Kerala delicacy where tender meat is slow-cooked with spices and then lightly pounded to create a rich, fibrous texture. Bursting with authentic flavours, it’s traditionally prepared in clay pots and finished with roasted coconut, pepper, curry leaves and shallots. Perfect with hot rice, pathiri or tapioca — true comfort food from God’s Own Country.
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Often called the Prince of the Sea, the Green Mussel stands out not only for its striking green-tinted shell but also for its rich, delicious taste. Our mussels are sourced from fresh catch — live until they reach our processing facility — and then maintained in a cold chain to ensure peak flavour and quality on arrival.
Although they may not remain alive by the time they reach your doorstep (open shells), the taste and freshness remain intact. Cook them into a curry, roast, or fry — they deliver incredible flavour every time.
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