Marine

The national fish of the Philippines, this large and meaty species is packed with flavour and loved across India too. Known for its strength and speed, it’s famously difficult to catch — often called the “Ferrari” of the ocean for its power and prestige.

A small, bony fish that’s a classic staple in South Indian kitchens, especially for flavour-rich curries. It also makes delicious fries — deep-frying turns the fine bones soft and chewable, adding to its unique taste.

Seelav is a large, ray-finned fish known for its firm texture and bold flavor. It’s a popular choice in Kerala kitchens, especially for making flavorful fish fries and rich, spicy curries.

Enjoy restaurant-quality Kera Fish, expertly cleaned and cut. Whether you fry it, grill it, or make a traditional curry, expect bold flavor and natural freshness.