The Mr. T of the ocean — bold, meaty and full of flavour. With very few bones and plenty of firm flesh, it’s perfect for biriyani, grills, fries and rich curries. A versatile favourite for any seafood lover.
The national fish of the Philippines, this large and meaty species is packed with flavour and loved across India too. Known for its strength and speed, it’s famously difficult to catch — often called the “Ferrari” of the ocean for its power and prestige.
A small, bony fish that’s a classic staple in South Indian kitchens, especially for flavour-rich curries. It also makes delicious fries — deep-frying turns the fine bones soft and chewable, adding to its unique taste.
A large, firm-fleshed fish with exceptionally hard meat. While it isn’t ideal for soft curries or delicate grills, it truly shines in robust preparations like meat roasts, pickles and dry fries. Perfect for dishes that require pressure cooking to unlock deep flavour and tenderness.
Prawns offer excellent taste, premium meat quality, and are rich in high-protein nutrition.
Seelav is a large, ray-finned fish known for its firm texture and bold flavor. It’s a popular choice in Kerala kitchens, especially for making flavorful fish fries and rich, spicy curries.
Enjoy restaurant-quality Kera Fish, expertly cleaned and cut. Whether you fry it, grill it, or make a traditional curry, expect bold flavor and natural freshness.
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A small, crunchy fish packed with nutrition, rich in healthy fatty acids and a great source of essential vitamins. A distant cousin of the anchovy — just separated by a couple of branches on the family tree — it delivers big flavour in every bite.
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Vattappara, also called Shitap, offers tender meat with a naturally deep flavour profile. A popular choice for flavourful curries, pan-fries and traditional seafood recipes.
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Tuna is one of the most widely enjoyed fish in the world — and for good reason. Instead of the long-stored canned versions, we bring you fresh, boat-caught tuna with its naturally darker pink meat and rich flavour. Perfect for a variety of dishes and packed with wholesome nutrition.
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Silk Fish is a soft-textured, flavourful fish known for its delicate meat and mild taste. Ideal for curries, fries and traditional coastal preparations.
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A small, bony, oval-shaped fish that’s a favourite for both curries and fries. A true coastal staple, it perfectly complements classic rice-and-fish meals. Crunchy and versatile — enjoyed with puttu for breakfast and with rice for lunch across South India.
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A crab a day keeps the cravings away! Sea crabs may come in blue, brown or red shells — but they’re equally delicious in every form.
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A cherished delicacy across South India, Sole Fish is rarely found truly fresh outside coastal regions. We bring you the finest-quality Sole — remarkably tender, flavourful and considered among the best of its kind.
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‘Mullan’ in Malayalam refers to a bony fish, but don’t let that fool you — its fine bones turn soft, tasty and pleasantly crunchy when fried, making it a favourite for crisp, flavourful dishes.
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