Vattappara, also called Shitap, offers tender meat with a naturally deep flavour profile. A popular choice for flavourful curries, pan-fries and traditional seafood recipes.

A small, bony, oval-shaped fish that’s a favourite for both curries and fries. A true coastal staple, it perfectly complements classic rice-and-fish meals. Crunchy and versatile — enjoyed with puttu for breakfast and with rice for lunch across South India.

The national fish of the Philippines, this large and meaty species is packed with flavour and loved across India too. Known for its strength and speed, it’s famously difficult to catch — often called the “Ferrari” of the ocean for its power and prestige.

‘Mullan’ in Malayalam refers to a bony fish, but don’t let that fool you — its fine bones turn soft, tasty and pleasantly crunchy when fried, making it a favourite for crisp, flavourful dishes.

The Cobia, locally known as Motha, closely resembles Seer Fish with its single center bone but offers an even richer flavour. Many seasoned seafood lovers consider it on par with — or even superior to — Seer. With its exceptionally soft flesh, Cobia makes wonderfully tasty curries and crispy fries.

Kera Thala is the head portion of Tuna, prized for its rich fat content, deep flavour and tender meat around the cheeks and collar. Unlike canned variants, this is fresh catch quality — ideal for slow-cooked curries, Kerala-style fish head preparations, soups and stews where depth of flavour truly matters. The Yellowfin head cut brings an intense seafood taste that melts beautifully into gravies, making it a favourite among traditional fish lovers.

Perfect for those who enjoy bold flavour, collagen-rich meat and authentic coastal cooking.

This freshwater giant is known by many names across regions, and for good reason. Sitting proudly near the top of the freshwater food chain—second only to the Hilsa—it delivers outstanding flavour in every form. Whether curried, grilled, or fried, this fish rarely disappoints and remains a favourite for its rich taste and texture.

A truly beautiful fish — both in looks and in flavour — from the elite Snapper family. Like all snappers, it’s meaty, delicious, and has fewer bones. Typically a large-sized fish.